Montebello, Organic Conchiglie, 16 oz (454 g)

Descripción

Imported From Italy by Stonewall KitchenUSDA OrganicProduced at Monastero Di MontebelloIsola Del Piano, ItalyNon GMO Project VerifiedItalian Macaroni ProductCertified Organic by MOFGAStonewall Kitchen Family of BrandsBronze Die Cut & Slow-DriedSmall Batch Crafted100% Organic Italian GrainsPasta, from Farm to Fork Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.